澳洲论文代写：大学食品调查
澳洲论文代写：大学食品调查
概要
有几种不同类型的数据收集方法可用于评估。在这三种方法中，最直接和最有价值的信息是通过面试获得的，因为学生们可以立即回答问题。面对面的交流有助于进一步了解答案，并有助于分析他们的肢体语言。焦点小组也是一个很好的信息来源，有助于一次性了解不同学生的观点。这种方法使我们能够通过从不同方面获取各种信息来分析数据。观察技术提供了有价值的材料，有助于评估参与者的购买行为。
澳洲论文代写：大学食品调查
Section3中
我们的调查结果显示，有些学生对大学食品质量不满意。这是所有学生的首要任务（Albert，2012），在这方面，公司和大学商店应该重点关注，应该定期进行质量检查，并通过填补一些学生对学生食品质量的反馈意见Performa的。通过这种方式可以提高质量并提高消费者满意度。学生还可以通过此活动向公司提供一些新的有价值的建议。
学生也不想在卫生方面妥协（Albert，2012）。聪明的营销经理可以通过以最低的价格以非常实惠的方式提供食品来利用这一优势，以便一目了然地吸引顾客。如果与食品相关的总体前景和其他配件引人注目，学生一定会关注它。
调查还显示，有些学生偶尔有兴趣自己做饭（Tom Deliens，2014），因此，主要商店的经理们可以利用这个机会，通过引进这样的容易做饭的产品，如各种面条和意大利面食或一些冰冻物品。
大学可以按照控制率向校园内的学生介绍水果店，以便他们随时可以使用。在繁忙的日程安排中，学生可以购买一些水果并满足他们的需求，这对他们的健康也有好处。
结论
本研究的结果为营销经理提供了一个洞见，通过向学生可以轻松访问的地方引入各种优质食品项目来提高其业绩。大学生的饮食行为也将以这种方式得到改善。
澳洲论文代写：大学食品调查
Summary
There are different types of data collection methods that can be used for evaluation. Among these three methods the most direct and valuable information was obtained through interview as the students answered the questions instantly. Face to face interaction facilitated in inquiring further about the answers and also helped in analysing their body language. Focus groups were also a good source of information and helped in understanding the views of different students at a time. This method enabled us in analysing data by having variety of information from different aspects. Observation technique provided valuable material that helped in assessing the buying behaviour of the participants.
澳洲论文代写：大学食品调查
Section3
Our findings showed that some students were not satisfied with quality of food items in university. It is the topmost priority of all students (Albert, 2012), and the companies as well as university shops should pay key attention in this regard, should introduce regular quality checks and also take feedback from the students about quality of food items by filling some Performa. In this way the quality can be improved and consumer satisfaction level increased. Students can also give some new and valuable suggestions to the company through this activity.
Students also never want to compromise on hygiene level (Albert, 2012). Smart marketing managers can took the advantage of this by providing food items in a very presentable manner at minimum price in order to attract the customers in a glance. If the general outlook and other accessories related to food are eye-catching students would definitely pay attention to it.
Findings also revealed that some students are interested in cooking by themselves occasionally (Tom Deliens, 2014), therefore the managers of key stores can take advantage of this opportunity by introducing such types of products that are easy to cook like variety of noodles and pastas or some frozen items.
Universities can introduce the fruit shops for students within the campus at controlled rate so that they are readily available to them. During busy schedules students can just buy some fruit and satisfy their need which is also good for their health.
Conclusion
The results of this study provides an insight to the marketing managers to improve their business performance by introducing variety of quality food items to the students at such places where they can easily access them. Eating behaviour of university students would also be improved in this way.
