澳洲论文代写：酒店供水和排水
在底层，厨房和酒吧里需要洗手盆。这些都必须按照设定的RIBA英国标准（- 2006）。根据这些标准，重要的是要确保安装的方式保持防水的特性。
保持水的有效性：可持续发展系统
水和服务的废水费用增加的速度是非常高的，考虑到客户的价格指数。业主可以有一个期望，随着不断增加，为了抵消更换供水系统老化的成本效用的其他费用（- 2006）。环境影响和运营费用受水的利用影响。
据估计，建议在建筑商业化水效率实施的做法可以降低运营成本几乎占11的水和能源的12和18个百分点（索恩分别利用，2006）。与水资源利用率相比，启动高性能的固定设备和设备，目前使用的最低限度为20%。
酒店业主可以通过改善操作和设备升级来利用水效率的做法来获得好处。作为一个重要的例子，为客人重新使用毛巾和在客房内放置亚麻布的计划将有助于减少洗衣量17%。
澳洲论文代写：酒店供水和排水
At the level of ground floor, there is a significant need for having wash basins in the kitchens and bars. These have to be set in accordance with the British standards set by RIBA (Thorne 2006). According to these standards, it is important to ensure that the installations are done in such a manner that features of water proofing are maintained.
Maintaining Efficiency of Water: Sustainability System
The amount of costs for water and services of waste water have increased at a rate that is significantly high in consideration with the price index of customers. The owners can have an expectation that these along with other costs of utility for continuously increasing in order to be offsetting the costs for replacement of aging systems in water supply(Thorne 2006). Environmental impacts and operational costs are affected by the utilization of water.
It has been estimated and suggested that implementing practices of water efficiency in buildings of commercialization can result in decreasing the costs of operations by almost 11 per cent and water and energy utilization by 12 and 18 per cent, respectively (Thorne 2006). Fixtures and equipment initiating high performance with the utilization of water are now present that utilize a minimum of 20 per cent in comparison with the models of convention.
The owner of the hotels will be able to avail benefits by the employment of practices that involve efficiency in water by the improvements of operation, and equipment being upgraded. As a significant example, programs for reutilization of towel and instituting linens in the rooms for guests will help in reducing the quantity of laundry by 17 per cent.