学术论文代写-中国农业生产政策的影响

学术论文代写-中国农业生产政策的影响。社会和经济状况的变化在中国没有任何新的变化，但变化的步伐却在急剧加快。随着人口结构的变化和工业化的推进，中国农村剩余劳动力的供给正处于下降阶段。此外，在经济的不同行业中，从农业中吸收劳动力的实际工资已经开始上涨。借鉴国际经验和教训，管理中国各地的影响，对最大限度地减少农业生产政策的负面影响具有重要意义。这对提高农业生产率和稳定粮食消费水平至关重要。自从加入世界贸易组织以来，中国的食品进出口有了显著的增长。这种适应机制在重塑中国粮食体系的同时，对粮食安全问题产生了重大影响。接下来论文范文学术论文代写-中国农业生产政策的影响分享给留学生阅读。

Changes in social and economic conditions do not include anything new across China, yet there has been a dramatic acceleration in the pace of change. Following demographic change and industrialization, China is at the point where there has been a decline in the supplied surplus rural labor. In addition, real wages have started to rise for drawing labor out of agriculture in different industries of the economy. Drawing upon international lessons and experiences regarding the management of implications across China is significant for minimizing the negative impact of policies of agricultural production. This is further ahead crucial for raising the productivity of agriculture and for stabilizing the levels of food consumption. Since membership was achieved with the WTO, there has been a significant increase in the food imports and exports of China. Such mechanisms of adaptation work for reshaping the food system of China, while significantly affecting the issues of food security (Rosegrant & Cline, 2013). Key difficulties are faced by smallholder for dealing with each and every new requirement and potentially high costs of transaction that result in the modernization and transition of food market platforms. From the other perspective, smallholders tend to be holding a comparative benefits in the production of some crops requiring low cost, abundant labor and local knowledge.

Smallholders have the ability of meeting the stringent standards of quality often facing significant issues in regards to the accessibility of storage, transportation, credit and inputs. The patterns of trade have been shaped as well by the exports of China under the restriction of safety and high quality standards applicable across importing nations. Additional factors include the absence of customer confidence in specific domestic value chains (Mansourian, 2011). These tend to accelerate rapid growth in the import of dairy products.

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