小论文：影响葡萄品质的因素

小论文：影响葡萄品质的因素

过高的温度会导致早熟和生产过程中的水分流失，而过高的低温会影响葡萄的品质。微风对葡萄生产很有好处，因为它可以防止葡萄腐烂和葡萄孢菌病。过量的降雨影响生产取决于时间。例如，收获前几周的降雨会导致葡萄肿胀和果汁稀释。大雨也可能导致农作物腐烂。收获后的降雨会导致酸的稀释，从而影响葡萄酒的质量。除此之外，还有其他因素，如光照、二氧化碳和环境中其他气体的含量、与气候有关的降水变化，以及可能对作物产生不利影响。

小论文：影响葡萄品质的因素
土壤是一个重要的因素，因为它含有酿酒所必需的营养和水分。一些重要的土壤成分是壤土、淤泥粘土和白垩。壤土是有机质含量高，养分保持能力强的土壤。淤泥为土壤增加了浆果品质所必需的养分。粘土通过减缓排水增加水分，而白垩则向土壤中添加钙和镁。重要的是，根据需求和一个地点的天气条件，可以准备适当的土壤，以保持用于酿酒的水果的质量。有关土壤特征的各个方面的细节如下所示。

小论文：影响葡萄品质的因素

Excessively high temperature results in early ripening and loss of water in the production while excessive cold conditions impact the quality of grapes. Light breeze is very good for grape production as it prevents rotting and botrytis. Excessive rains effect the production depending upon the time. For example, rainfall couple of weeks before harvest results in swelling of grapes and dilution of juices. The heavy rainfall may also result in rotting of the crop. Rainfall just after the harvest results in dilution of acids and thus impacting wine quality. Apart from this, there can be other factors such as light, level of carbon dioxide and other gases in environment, altered precipitation that can be associated with climate, and can have adverse effect on the crop.

小论文：影响葡萄品质的因素
Soil is an important factor as it contains nutrients and water that is essential for the Winemaking. Some of the important soil ingredients are loam, silt clay and chalk. Loam is the soil with high organic matter resulting in nutrient holding capacity. Silt adds nutrients to soil essential for berry quality. Clay increases water by slowing drainage while chalk adds calcium and magnesium to soil. It is important that based on the requirement and the weather conditions at a location, suitable soil can be prepared that can maintain the quality of fruits that are used in wine making. The details of various aspects with respect to the features of soil are shown below.