墨尔本代写论文

personal statement 代写:个人饮食习惯随着年龄和意识的变化而变化

personal statement 代写:个人饮食习惯随着年龄和意识的变化而变化

Creole等(2001)进行了25次焦点小组访谈。这些焦点小组由来自三所不同高中和初中的203名男女学生组成。在这项分析中,人们了解了大量关于健康食品选择的知识,但他们仍然继续食用不健康的食品。缺乏时间,有限的选择可用性和自满的态度的食物选择,导致人们做出不健康的食物选择。这篇文章考虑了一些外部微观环境因素,阻碍人们做出健康的食物选择。这一分析解释了一种普遍的自满态度。研究人员指出了阻碍人们在饮食习惯上做出更健康选择的重要因素。本研究的优势在于它考虑了其他微观家庭问题以及社会对食物选择和习惯的总体态度。有一个敏锐的观察表明,人们选择养成更容易处理的饮食习惯,而不是制定解决方案。他们还发现了个人饮食习惯随着年龄和意识的变化而变化的方式。
年轻人的意识形态在这一分析中被敏锐地解读出来。未来的研究应该致力于使健康饮食的概念变得重要。应该做心理分析来激发年轻人对健康饮食的热情。应设计创新措施,使较低的社会经济群体中较年轻的人口消费健康食品。更常见的情况是,低收入人群无法获得健康食品。应该有更多的干预和政府的支持,使人们有机会吃健康的食物。据观察,人们不顾意识的程度而选择食物。健康从业人员的下一步应该包括通过开发更容易获得食物的途径,使人们养成良好的饮食习惯。简单种植有机食品和食用加工较少的食品应该是未来研究的重点。创新和同理心应该是考虑的主要因素。因此,未来的研究必须是关于如何通过创新的方法方便地为人们提供更好的食物选择。

personal statement 代写:个人饮食习惯随着年龄和意识的变化而变化

Creole et al (2001) conducted 25 focus group interviews. These focus groups consisted of 203 girls and boys from three different high schools and junior schools. It was determined in this analysis that significant amount of knowledge regarding healthy food choices were understood by the people and yet they continued to consume food that are unhealthy. There is lack of time, limited choice availability and a complacent attitude regarding the food choices that lead to the people to make unhealthy food choices. The article considers a number of external micro-environmental factors that impede people from making food choices which are healthy. There is a general complacent attitude that has been explained in this analysis.The research aides in the pointing of important factors that impedes the people from making healthier choices in their food habits. The areas of strength of this research are that it considers the other micro familial issues and the general attitude of the society towards food choices and habits. There is an astute observation that people choose to develop food habits which are easier to handle rather than developing solutions. They have also identified the ways in which the individual food habits change with age and awareness.
The ideology of the younger people is astutely deciphered in this analysis.The future research should be aimed at making the concept of healthy eating important. There should be psychological analysis done to incite passion in young people to eat healthy. Innovative measures should be designed to consume healthy foods for the younger population in the lower socio economic group. More often, the people in the lower income group are not able to get access to healthy foods. There should be more intervention and governmental support to make the people have access to eating healthy foods. It is observed that the people choose to make food choices in spite of the level of awareness. The next step by the healthy practitioners should involve the ways to incorporate good food habits in the people by developing easier access to the foods. Growing organic foods easily and consuming food that are less processed should be the focal point of future research. Innovation and empathy should be the primary factors in consideration. Hence, the future research must be about the ways to easily accommodate good food choices for the people by innovative measures.