論文代寫推薦：視頻旅遊發展的關鍵

論文代寫推薦：視頻旅遊發展的關鍵
食品旅遊發展的關鍵公式在經營者和旅遊方式上是不同的。但是，需要考慮特定的特性。首先，關鍵行動必須在主要城市之間展開，不一定是首都城市。這些城市應該是那些擁有大量遊客的城市。關鍵的要素在於找到一個以街頭小吃為主要特色，充滿趣味和活力的美食文化的城市。在成本方面可能有很多不同，美國的成本很高，亞洲國家的成本很低。人們普遍喜歡徒步旅行。有一些特定區域需要遵循的戰略，但大多數研究領域都強調領導的重要性。在缺乏領導的情況下，似乎很少有地區性成功的故事。在確保通過行業的主要利益相關者提供實際支持方面，領導力對於闡明願景至關重要。
領導將指導發展烹飪旅遊的戰略的執行，作為一個渠道，溝通的合作夥伴和利益相關者(Ab Karim & Chi, 2010)。還提供了與國際、國家、省和地方各級的其他烹飪旅遊倡議的聯繫。培訓、教育和研究可被視為建立和實施以省為基礎的食品旅遊強規劃的先決條件。一大批與旅遊有關的活動和產品或具有市場準備的烹飪旅遊看來是必不可少的。然而，目前還沒有省級標准或指南對美食旅遊產品進行評估(Alant & Bruwer, 2014)。確保市場準備就緒是評估服務問題、質量標準和基礎設施的要求。審查基礎設施包括確保衛生和安全、標識、公共衛生間和停車場的要求。這些是在特定的水平上支持特定目的地的競爭範圍。

論文代寫推薦：視頻旅遊發展的關鍵

The key formula for development of food tourism is different in terms of operators and tours. However, there is a need for considering specific features. First, the key operations must be conducted across major cities, not necessarily capital cities. These cities should be the ones having substantial numbers of tourist. The key essential factors lies in finding a city having an interesting and vibrant culture of food, mainly featuring street food. There can be a number of variations in terms of cost, being highly expensive across America and low across Asian countries. The general preference for tours is on foot.There are a number of strategies to be followed by a specific region, but majority of the areas researched laid emphasis upon the significance of leadership. In the lack of leadership, there appears to be few stories of regional success. Leadership is crucial for the articulation of vision in ensuring practical support through key stakeholders of the industry.
The leader will be directing the execution of strategy for development of culinary tourism, acting as a conduit to communicate across partners and stakeholders (Ab Karim & Chi, 2010). There is provision of links to other initiatives of culinary tourism across international, national, provincial and local levels. Training, education and research can be considered as prerequisites for the establishment and implementation of strong province based plan for the purpose of food tourism.A crucial mass of tourism related activities and products or culinary tourism with market readiness appears to be imperative. However, currently, no provincial standards or guidelines are present for the assessment of products of culinary tourism (Alant & Bruwer, 2014). Ensuring market readiness holds the requirement for assessing service issues, quality standards and infrastructure. Reviewing the infrastructure includes the need to ensure requirements of health and safety, signage, public washrooms and parking. These are at specific levels supporting the competitive scope of a specific destination.