澳洲作业代写：如何改善粮食系统
澳洲作业代写：如何改善粮食系统
几份文件和研究论文都指出，目前所采用的传统农业方法在未来几年内可能无法维持下去。尽管如此，传统的粮食系统仍然被划分为相互联系、共同加强的恶性循环，其中包括农村人口、城市衰退和加拿大北部地方粮食安全受到侵蚀。还有一些与环境有关的问题，如水污染、土壤侵蚀、杀虫剂的意外罚款和转基因生物对食品的污染。近年来，人们基于国家、质量和社会的概念，对替代食品网络的重构进行了研究。有人认为，重新分配将允许消费者和生产者(即农民)之间重新建立联系。它将建立生产和生产地点之间的联系，从而缩短食物链。人们强调指出，这种替代粮食网络将使农村地区重新焕发活力。从消费者和生产者的角度来看，本地化这个词可以作为一种自我防卫和抵制拒绝的冲动而出现，它本质上与优先考虑可持续性无关。
澳洲作业代写：如何改善粮食系统
人们已经注意到，当地生产的粮食对农民、社区、环境、微型企业都有社会和经济效益，但包括“粮食里程”还没有得到证实。另一方面，与传统农业相比，有机食品对健康的好处、对社会和环境的积极贡献等因素引起了北美先进阶层中有机食品的巨大繁荣。有机食品被认为更安全，因为它们没有受到杀虫剂或杀菌剂的污染。另一方面，情况并非更环保，因为这些替代食品网络是劳动密集型的，与传统方法相比，它们的产量可能更低。与传统种植和销售的食品相比，有机食品要贵得多。因此，它会比传统的钱包更紧地挤压消费者的口袋。此外，并非所有人都负担得起。因此，它可能对当地农业、环境或社会产生积极影响，但目前它还处于初级阶段，没有能力挑战传统的粮食网络。在不久的将来，可能会出现有利于通过替代食品渠道销售有机食品的环境，但目前这种可能性很低。
澳洲作业代写：如何改善粮食系统
It has been stated in several documents and research papers that conventional method of agriculture as it is practiced currently may not sustain in the coming years. Still the conventional food system is categorized by interconnected, jointly reinforcing atrocious cycles which involve rural population, urban slumps and corroded food security locally in North Canada. Also a number of issues related to environment like water pollution, erosion of soil and accidental penalties of pesticides and genetically modified organisms’ pollution of food.Several researches have been done in the recent past that discuss about the re-configuration of the alternative food networks is based on the concept of nation, quality and embedded in our society. It has been argued that the reallocation will allow reconnection between the consumers and the producers (i.e. the farmers). It will establish connection between produce and the place of production thus shortening the food chains. It has been highlighted that this alternative food networks will rejuvenate rural vicinities. From the point of the consumers and producers the term localization can happen as more self-defensive and as impulse against rejections and it not essentially related to a superior consideration to sustainability.
澳洲作业代写：如何改善粮食系统
It has been noticed that there are social and economic benefits of local production of foods to farmers, community, environment, micro-businesses but inclusion of “food miles” has not been a proven fact. On the other hand the huge boom of organic foods among the sophisticated North American aroused because of several factors like its health benefits, positive contribution towards the society and environment in comparison to that of agriculture done in conventional manner. Organic foods are considered safer as they are not contaminated with pesticides or germicides.The picture is not greener on the other side as these alternative food networks are labour intensive and might result in lesser yields compared to that of the conventional methods. Organic foods are much more costly in comparison to that of the conventionally cultivated and marketed foods. So, it will pinch the pocket of the customers harder than the conventional one. Moreover it is not affordable for all. So it might have positive impact on local farming, environment or society but at this moment it is in a nascent stage and don’t have the power to challenge the conventional food networks. In near future there might evolve conditions favourable for organic foods marketed through alternative food channels but at present chances are low.
