澳洲论文

澳洲论文代写:自助餐厅

澳洲论文代写:自助餐厅

商业名称是“清创cc”,是一家以自助餐为主的自助餐厅。该公司还将主办各种各样的产品,传统餐厅将会主办。除了在餐厅提供的产品外,CC还将为那些想要开门的公司和组织提供服务。

经营理念和背景

使命和愿景陈述

CC的使命是提供有益健康的优质食物,为生活创造一个顾客。我们的目标是不断创新,当涉及到我们的食品,我们收集消费者的反馈,使餐馆的体验更有益于他们。食品产品和服务风格的不断创新是“CC”的理念,我们将成为BBQ系列产品的先锋。我们还将在自助餐的技术方面创新,使它们始终保持新鲜。餐厅内外的需求预测将会被评估,并且根据这一点,将会完成项目的烹饪。

CC的愿景是成为黄金海岸的第一间BBQ餐厅。我们的目标是在既定的标准下成为食品生产的创新,我们也希望在未来5 – 8年建立连锁餐厅。我们的营销策略与这些目标密切相关。

启动的现状和范围

根据2013年的估计,餐饮业的规模很好。尽管2013财年的国民经济增长率为3.17%,但餐饮业的确遭遇了挫折,因为人均支出减少了54美元。澳大利亚南部的餐饮业增长了4.7%以上,ACT和新南威尔士州的餐饮业增长了10.8%和6.3%。维多利亚州的下降幅度仅为0.4%。因此,消费者在餐饮业的总体支出增长是好的,这给当前的企业提供了很多机会。

澳洲论文代写:自助餐厅

The business name is Ching Chong CC. CC is a restaurant business that will be a buffet style serving BBQ dishes primarily. The business will also host a variety of products which a conventional restaurant will host. In addition to products being served at the restaurant, CC will also provide services to companies and organizations who wants door to door catering or party services.
Business Concept and Background
Mission and Vision Statement
The Mission of the CC is to serve wholesome good quality food that will create a customer for life. We aim to be constantly innovating when it comes to our food products and we gather consumer feedbacks to make the restaurant experience more wholesome for them. Constant innovation in food products and styles of service is the belief of CC. We will be pioneers in newer food products in the BBQ range. We will also be innovative in the technicalities of service food in the Buffet such that they are always fresh. Demand forecast within and outside the restaurant will be assessed and based on this the cooking of items will be done.
The vision of CC is to become the Number 1 BBQ restaurant in the Gold Coast. We aim to become innovative in food production within the established standards and we also want to build a chain of restaurants in the next 5-8 years of the inception of this business. Our marketing strategies will be closely aligned with these goals.
Current Status and Scope of Startup
The scope for the restaurant industry is good as per 2013 estimates. The restaurant industry did suffer a setback even though the national growth was 3.17 percent in 2013 financial year, for the average spend was reduced by more than $54 per head. Australian restaurant industry grew by more than 4.7 percent in the South, ACT and New South Wales experience an increase of 10.8 percent and 6.3 percent. A decline was noted in Victoria by a modest 0.4 percent. The overall spending growth of the consumer in the restaurant business is therefore good and this gives many opportunities for the business in current times.