At the level of ground floor, there is a significant need for having wash basins in the kitchens and bars. These have to be set in accordance with the British standards set by RIBA (Thorne 2006). According to these standards, it is important to ensure that the installations are done in such a manner that features of water proofing are maintained.
Maintaining Efficiency of Water: Sustainability System
The amount of costs for water and services of waste water have increased at a rate that is significantly high in consideration with the price index of customers. The owners can have an expectation that these along with other costs of utility for continuously increasing in order to be offsetting the costs for replacement of aging systems in water supply(Thorne 2006). Environmental impacts and operational costs are affected by the utilization of water.
It has been estimated and suggested that implementing practices of water efficiency in buildings of commercialization can result in decreasing the costs of operations by almost 11 per cent and water and energy utilization by 12 and 18 per cent, respectively (Thorne 2006). Fixtures and equipment initiating high performance with the utilization of water are now present that utilize a minimum of 20 per cent in comparison with the models of convention.
The owner of the hotels will be able to avail benefits by the employment of practices that involve efficiency in water by the improvements of operation, and equipment being upgraded. As a significant example, programs for reutilization of towel and instituting linens in the rooms for guests will help in reducing the quantity of laundry by 17 per cent.