澳洲代写价格-美食旅游的新兴现象。事实上可以观察到，美食的其他元素也被视为吸引游客。首先，美食旅游被认为是一个新兴的现象，旅游产品被视为多种事物的组合，包括食物。任何旅游预算的三分之一都与食物有关。因此，当谈到旅游时，美食自然而然地成为了一个议程。在当地烹饪中，不仅要考虑到游客的调整，而且要考虑到其必要性。随着时间的推移，这导致了人们希望根据当地的饮食文化来选择游客。正如Lee等人(2015)所提出的，美食旅游成为了人们想要游览美食丰富地区的旅行。Lee et al.(2015)通过对美食的丰富，意味着这个地方拥有美食资源，可以追溯到食物的娱乐体验，参观初级或次级食品生产，或美食节等。在铁板烧品尝葡萄酒绝对是一种社会文化体验，游客可以带回家。
Tradition and cultural aspects in tourism are revered much, and tourists are interested to see how traditional food is being prepared. In face they are interested to know some of the rituals that went into food preparation, the nutrition aspects, and more (Alibabic et al., 2012). In specialty food product stores and markets, the consumers or the tourists get to view the food product and its making on their own. They can trust the experience they are having and take home a genuine and authentic tourist experience. Research studies show that in places of Europe, tourists are more willing to pay extra for some traditional products and experiences and there is a very high demand for them (Nica, 2011; Hiru, 2008). Next to the cultural and traditional values that are associated with food, gastronomy is also about food innovation. Food innovation must be done in a way that does not touch the quality of the food, and instead increases its value. The consumers must be able to view how the food quality is improved, or how it is produced. Geyzena et al. (2012) argues that this form of a gastronomic value association with viewing the actual food production increases trust of experience for the tourists.
In analyzing two different experiences and how they might influence on tourism in a place it could be said both the wine cellar experience and the fine dining experience at the specialty food product store would be welcome to tourists. However, in the case of the specialty food product pace, more direct experiences are created. In the case of the Wine cellar, much of the tourist’s knowledge on the wine being sold, are derived from secondary evidence. They taste the wine to understand the quality and might not have a direct part in viewing or understanding how the wine is being produced. On the other hand, in the case of the Teppanyaki special food product experience, the tourists might not only get to taste a specialty food product that is a package of culture and innovation, but they actually become part of the making of the food product, too. This would constitute a much more unique authentic experience for the tourists.
When planning for tourism and related products it is necessary to focus on creating genuine and unique experiences for the tourists. Tourists in current times are well prepared. They have information on where they want to go, what they want to see etc. Hence the pace of tourism also has to be just as prepared. Gastronomy in this context plays a very major role, as research suggests that tourists give much importance to the local food culture when planning their trips.
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